Phuong Nga Bakery & Cafe – San Diego, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 598-5009 to check today's hours. Know the hours? Send them to us.

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9353 Clairemont Mesa Blvd H1, San Diego, CA 92123

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Address9353 Clairemont Mesa Blvd H1, San Diego, CA 92123

Phone(858) 598-5009

StyleBakery café

CountySan Diego County

Time zonePacific Time

From city center3.4 mi northeast

About Phuong Nga Bakery & Cafe

You will find Phuong Nga Bakery & Cafe at 9353 Clairemont Mesa Blvd H1 in San Diego, 3.4 mi northeast of the San Diego city center.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,180 people living in the city. If you want to compare, Sunny Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakery cafés in San Diego open in the early morning, but phoning (858) 598-5009 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.